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Toast point A toast point is triangular slice of bread that has been toasted after the crusts have been cut-off. Toast points are commonly served as a side dish or as part of a snack such as caviar and rillettes. Articles often refer to toast points either as a part of a dish, or accompaniment.〔(【引用サイトリンク】title=Point Reyes Rave )〕 == See also ==
* Appetizer
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Toast point」の詳細全文を読む
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